Agave Cocina & Cantina Owner/tequila expert conducts Tequila Tastings May 14th & 15th
For Immediate Release: April 27, 2016 Kent & Redmond, WA
Julian Ramos, founder and owner of Agave Cocina & Cantina’s Contemporary Mexican Cuisine is conducting two tequila tastings called Tequila 101 at his Seattle area restaurants in May.
Saturday, May 14th at 1pm at Agave – Redmond
Sunday, May 15 at 1pm at Agave – Kent Station
Tickets are available via the restaurant website: agaverest.com
Space is limited to 16 guests per time & location
Tastings include four sipping tequilas, selected from Agave Cocina & Cantina’s collection of Tequilas curated by owner Julian Ramos. A palate brightener of fresh cucumber and jicama with freshly squeezed lime is offered between selections and shared plates of mixed Agave appetizers served after the tasting.
About Agave Cocina & Cantina Restaurants:
Agave Restaurants serve contemporary handcrafted Mexican food, using fresh, natural ingredients, free of preservatives, trans fats and lard. Sustainable, free-range, hormone-free chicken, pork and beef are menu staples; as are organic vegetables, eggs, rice and beans.
Our lively bars delight margarita lovers with the Agave Margarita, craft beverages, our complementary chips and salsas and daily specials. We offer 140+ sipping tequilas curated by owner Julian Ramos, considered a tequila expert in the Northwest.
