Agave Cocina & Cantina Owner/tequila expert conducts Tequila Tastings May 14th & 15th

For Immediate Release:  April 27, 2016 Kent & Redmond, WA


Julian Ramos, founder and owner of Agave Cocina & Cantina’s Contemporary Mexican Cuisine is conducting two tequila tastings called Tequila 101 at his Seattle area restaurants in May.


Saturday, May 14th at 1pm at Agave  – Redmond

Sunday, May 15 at 1pm at Agave – Kent Station


Tickets are available via the restaurant website:

Space is limited to 16 guests per time & location


Tastings include four sipping tequilas, selected from Agave Cocina & Cantina’s collection of Tequilas curated by owner Julian Ramos. A palate brightener of fresh cucumber and jicama with freshly squeezed lime is offered between selections and shared plates of mixed Agave appetizers served after the tasting.

About Agave Cocina & Cantina Restaurants:

Agave Restaurants serve contemporary handcrafted Mexican food, using fresh, natural ingredients, free of preservatives, trans fats and lard. Sustainable, free-range, hormone-free chicken, pork and beef are menu staples; as are organic vegetables, eggs, rice and beans.

Our lively bars delight margarita lovers with the Agave Margarita, craft beverages, our complementary chips and salsas and daily specials. We offer 140+ sipping tequilas curated by owner Julian Ramos, considered a tequila expert in the Northwest.


2016-10-21T10:19:47+00:00 April 23rd, 2016|Event|

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