Contemporary
Mexican Cuisine

Agave Restaurants serve contemporary hand-crafted Mexican food, using fresh, natural ingredients, free of preservatives, trans fats, and lard. Sustainable, free-range, hormone-free chicken, pork and beef are menus staples; we also use organic vegetables, eggs, rice, and beans.

The Kent Station location has a Woodstone wood fired oven producing signature wood fired items. Our lively bars delight margarita lovers with the Agave Margarita, local tap beers, craft beverages, our complementary chips, red & green salsa (s) and daily Sunday through Thursday specials. We serve a popular Saturday and Sunday a la carte brunch of traditional and Mexican favorites.

Featuring 100+ hand-picked sipping tequilas; specialty cocktails and your favorite beers on tap!