Agave Cocina & Cantina Hosts Experience Tequila Tastings August 15th & 16th
FOR IMMEDIATE RELEASE
Contact: Deba Wegner
Recipe for Success
deba@yourrecipeforsuccess.com
For Immediate Release: August 6, 2015 Kent & Redmond, WA
Julian Ramos, founder and owner of Agave Cocina & Cantina Contemporary Mexican Cuisine is hosting three tequila tastings with Clayton Szczech owner of Experience Tequila. Clayton is a world renowned tequila expert (this is what Sunset Magazine recently wrote about him) who is in the Seattle area for a limited time.
Saturday, August 15 at noon at Agave – Redmond
Friday, August 16 at noon & 3:30pm at Agave – Kent Station
Tastings include six hand-picked sipping tequilas, a palate refresher between selections and shared plates of mixed Agave appetizers.
Tickets are available via the restaurant website: agaverest.com
Space is limited to 20 guests per time & location
About Agave Cocina & Cantina Restaurants:
Agave Cocina & Cantina at Kent Station, Kent, WA opened in June 2015 it is a sibling to the Agave Cocina & Cantina location operating in Redmond, WA since 2011.
Agave Restaurants serve contemporary hand-crafted Mexican food, using fresh, natural ingredients, free of preservatives, trans fats and lard. Sustainable, free-range, hormone-free chicken, pork and beef are menus staples; as are organic vegetables, eggs, rice and beans.
The Kent Station location uses a Woodstone wood fired oven to produce signature wood fired items. Our lively bars delight margarita lovers with the Agave Margarita, craft beverages, our complementary chips and salsas and daily specials.