August 20th Sammamish Nights visit Agave Redmond @our booth
Chef Miguel is serving Shredded Braised Chicken Taquitos & Crema Blanca
Pasilla Mashed Potato Flautas & Cilantro Jicama Slaw…please join us.
Chef Miguel is serving Shredded Braised Chicken Taquitos & Crema Blanca
Pasilla Mashed Potato Flautas & Cilantro Jicama Slaw…please join us.
Enjoy at the restaurants or call to place order for pick-up |
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For Immediate Release: December 14th, 2015 Kent & Redmond, WA
Continuing a holiday tradition, Agave Cocina & Cantina restaurants are again offering a selection of traditional seasonal tamales. These specialties, made in house every holiday are available for a limited time starting December 14th through Dec. 26th. Guests may enjoy these handmade delicacies while dining at the restaurants or by calling ahead and ordering ahead of time for future pick-up.
The following flavors are available:
Chicken Vegetable
Beef
Pablano Cheese
Pineapple Coconut
About Agave Cocina & Cantina Restaurants:
Agave Cocina & Cantina at Kent Station, Kent, WA opened in June 2015, it is a sibling to the Agave Cocina & Cantina location operating in Redmond, WA since 2011. Agave Restaurants serve contemporary hand-crafted Mexican food, using fresh, natural ingredients, free of preservatives, trans fats and lard. Sustainable, free-range, hormone-free chicken, pork and beef are menus staples; as are organic vegetables, eggs, rice and beans. The Kent Station location uses a Woodstone wood fired oven to produce signature wood fired items. Our lively bars delight margarita lovers with the Agave Margarita, 120+ hand-picked sipping Tequilas, craft beverages, complementary chips and salsas and daily specials.
Agave Cocina & Cantina
17106 Redmond Way Suite 180 (425) 881-8252 |
Agave Cocina & Cantina
504 Ramsay Way Suite 107 (Kent Station) Kent WA 98032 (253)-277-2053 |
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Agave Kent Station is your hockey watching headquarters. We have a spacious bar, big screen TV’s, tap beers and appetizers for before, during and after the Thunderbird games at Showare Center. Join us #tbirds #showare.
Click here for the ShoWare Center Site
#tbirds #thunderbirds #showare #hockey
S.O.A.K.S. (Summer’s {almost} Over At Kent Station)
Free Family Event
Kent, Washington, August 10, 2015– Kent Station is partnering with Road Runner Sports to host a fun end-of-summer event for the whole family. Ramsay Way will be shut down to make room for activity booths as well as a bouncy house, gyroscope and an obstacle course sponsored in part by Clowns Unlimited.
Road Runner Sports puts on an Adventure Run the third Thursday of every month from April through October. This year will be the third annual S.O.A.K.S. event which combines the Adventure Run with a street fair. Booths with activities like face painting, hula hoop competitions and martial arts demonstrations will open at 5pm. Participants will receive raffle tickets for every activity. The Adventure Run map will be revealed at 6:30pm at which time everyone is welcome to walk, jog or run to as many checkpoints on the map as they wish, collecting raffle tickets at each stop, until returning to the Kent Station plaza by 7:45pm. Over $3000 in raffle prizes will be announced and the $1 beer garden will be open. Agave Cocina & Cantina is hosting the family friendly after party where more raffle tickets and prizes will be given.
One of the most important activities will be helping Communities In Schools of Kent “Fill the Bus” with school supplies as the culmination of their summer-long school supply drive. They will host a school bus at the event and anyone who brings donations of school supplies and/or cash will receive double raffle tickets.
For more information about the event and to register for the Adventure Run, visit the Kent Station website at www.kentstation.com or contact Cynthia Tanis at 253-856-2301.
Located on 18 acres in the heart of downtown Kent, Kent Station is an urban shopping village developed by Tarragon a Seattle based company. The 470,000 sq. ft., mixed-use development features locally-owned and national retail stores, professional office space, and dining and entertainment, including a 14-screen AMC Theatres Cineplex and a branch campus of Green River College.
FOR IMMEDIATE RELEASE
Contact: Deba Wegner
Recipe for Success
deba@yourrecipeforsuccess.com
For Immediate Release: August 6, 2015 Kent & Redmond, WA
Julian Ramos, founder and owner of Agave Cocina & Cantina Contemporary Mexican Cuisine is hosting three tequila tastings with Clayton Szczech owner of Experience Tequila. Clayton is a world renowned tequila expert (this is what Sunset Magazine recently wrote about him) who is in the Seattle area for a limited time.
Saturday, August 15 at noon at Agave – Redmond
Friday, August 16 at noon & 3:30pm at Agave – Kent Station
Tastings include six hand-picked sipping tequilas, a palate refresher between selections and shared plates of mixed Agave appetizers.
Tickets are available via the restaurant website: agaverest.com
Space is limited to 20 guests per time & location
About Agave Cocina & Cantina Restaurants:
Agave Cocina & Cantina at Kent Station, Kent, WA opened in June 2015 it is a sibling to the Agave Cocina & Cantina location operating in Redmond, WA since 2011.
Agave Restaurants serve contemporary hand-crafted Mexican food, using fresh, natural ingredients, free of preservatives, trans fats and lard. Sustainable, free-range, hormone-free chicken, pork and beef are menus staples; as are organic vegetables, eggs, rice and beans.
The Kent Station location uses a Woodstone wood fired oven to produce signature wood fired items. Our lively bars delight margarita lovers with the Agave Margarita, craft beverages, our complementary chips and salsas and daily specials.
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Agave Cocina & Cantina adds Kent Station location Contemporary Mexican Cuisine
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For Immediate Release: May 22, 2011 Kent, WA
Julian Ramos, founder of the popular Agave Cocina & Cantina restaurant in Redmond is opening a second location at Kent Station, (Kent, WA). The site, which is on Ramsay Way, across from The Ram and Green Valley College is a rustic, brick walled space with high, open ceilings defined by massive steel beams. There is a cozy bar, open kitchen and gracious interior seating. Two fire places and two patios (one year-around) flank the entrance leading to the restaurant’s welcoming reception area.
Mexican art and handy-crafts acquired by Ramos from San Cayetano, near Guadalajara (Jalisco) Mexico, where he was born and raised will farther enhance the already attractive space. “We had been looking for an additional restaurant location for a while, Julian states. When we open Agave Cocina and Cantina Kent Station in May, guests will enjoy Agave’s food and hand-picked sipping tequila selection in a strikingly distinctive setting.”
Menu items such as wood fired, Mexican Torta Sandwiches, with achiote marinated chicken breast, bacon, pepper jack, lemon scallion aioli cilantro-jicama slaw, tomatoes, pickled red onion, guacamole on a ciabatta roll, join a large selection of appetizers, tacos, burritos, entrees, sides and desserts. The menu avoids preservatives, lard and is almost 90% gluten free and organic whenever possible. For summer, the Grilled Sirloin Steak Salad, romaine, tomatoes, avocado, corn, roasted red peppers, radish, toasted pumpkin seeds, quesa fresca and creamy, cilantro lime dressing will be a favorite.
Specialty cocktails feature Agave’s impressive selection of premium, hard to find and limited production tequilas, highlight scratch Margaritas in fresh lime and fruit combinations. Also offering a great selection of tap micro brews, that will rotate often. Owner Julian Ramos is a tequila expert in his own right, Agave Restaurants host tequila tastings regularly.
About Agave Cocina & Cantina Restaurants:
Agave Cocina & Cantina at Kent Station, Kent, WA opening in late May 2015 is a sibling to the Agave Cocina & Cantina location operating in Redmond, WA since 2011. Agave Restaurants serve contemporary hand-crafted Mexican food, using fresh, natural ingredients, free of preservatives, trans fats and lard. Sustainable, free-range, hormone-free chicken, pork and beef are menus staples; we also use organic vegetables, eggs, rice and beans.
The Kent Station location uses a Woodstone wood fired oven to produce signature wood fired items. Our lively bars delight margarita lovers with the Agave Margarita, craft beverages, our complementary chips and salas and daily Sunday through Thursday specials. We serve a popular Saturday and Sunday a la carte Brunch of traditional and Mexican favorites.
Agave Woodstone Wood Oven specialties | tortas, empanadas, quesadillas, meat, prawns, enchiladas |
Agave Cocina & Cantina
17106 Redmond Way (425) 881-8252 |
Agave Cocina & Cantina
(Opening end of May 2015) 504 Ramsay Way #107 (Kent Station), Kent WA 98032 253-277-2053 |
Julian Ramos, owner of the popular Agave Cocina & Cantina restaurant in Redmond is opening a second location at Kent Station, (Kent, WA) in two months. The site, which is on Ramsey Way, across from The Ram and Green Valley Community College is a rustic, brick walled space with high, open ceilings defined by massive steel beams. There is a cozy bar, open kitchen and ample seating areas on both sides of the entrance. Three fire places and two year-around patios flank the entrance leading into the restaurant’s welcoming reception area.
Mexican art and handy-crafts acquired by Ramos from San Cayetano, near Guadalajara (Jalisco) Mexico, where he was born and raised will farther enhance the already attractive space. “We had been looking for an additional restaurant location for a while, Julian points out. When we open Agave Cocina and Cantina Kent Station in May; guests will enjoy Agave’s food and hand-picked sipping tequila selection in a strikingly unique setting.”